Yellow, Green, Blue Ribbons - Making every day a better day
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Do you want to have a say in your Food Service Program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Meet Our Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.


Clet Hall

     
Deirdre Batholomew
General Manager
P 716.286.8397
Mark McKibbin
Operations Manager
P 716.286.8099
Lorrie Nugent
Meal Plan Administrator
P 716.286.8393
 
 
Tim Bucko
Chef Manager
P 716.286.8793

Catering Manager
P 716.286.8399
Brenda Brierley
Customer Service Supervisor
P 716.286.8386
     

Catering Supervisor/Assistant
P 716.286.8399
E-mail
   
     

Gallagher Center 

     
Kim Rothschild
Marketing/Retail Manager
P 716.286.8461
Laura Liermo
Retail Dining Supervisor
P 716.286.8461
Peter Markwardt
Retail Chef Manager
P 716.286.8356

 

 

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  Taste of Food
Great   Good   Fair  Poor
  Menu Choices Great   Good   Fair  Poor
  Food Presentation Great   Good   Fair  Poor
  Proper Food Temperature Great   Good   Fair  Poor
  Cleanliness of Restaurant Great   Good   Fair  Poor

 

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.